Now that I caught your attention… you wonder how to get to this beautiful and exotic Ibiza Beach Club? First and foremost, do not forget to make your reservation before arrival at the Beso Beach Club Formentera. Since it’s on an island, you must travel by ferry or boat. Travel in style, whether you prefer a sailboat, motorboat, catamaran or yacht, you can rent a vessel in Ibiza and sail your way to Beso Beach Club Formentera with or without a skipper.

Remember to book your Ibiza boat rental way ahead of time with Barracuda Ibiza Charter, the leading company in charter yachts and boats hire in Ibiza. The yacht charter company will help you select the best boat for hire for you and your friends. You can choose among a wide range of lenghts, budget and brands as Sunseeker Predator,  Mangusta, Van Dutch, Vanquish and many more. You’ll explore Formentera and the high life like a boss.

Beso Beach Club is found at the tip of Ses Salines Natural Park, which has been declared a Biological Reserve. Once you arrive in front of the white sand beach with pristine clear water, you’ll be greeted by our staff and walked to our premises. On site, you’ll feel the young atmosphere, the music played by a DJ, the warmth and the fellowship of every person that sets foot on the island. The essence of Beso Beach Club resides in every guest, and it invites the young and vibrant to relax, drink, eat, enjoy, have fun and forget the everyday life. This makes it a very popular day-trip destination during your day charter journey.

Since this restaurant is located on the smallest Balearic island, in the middle of the Mediterranean sea, and the owners come from the north of Spain, the cuisine is med-basque – mediterranean cuisine with a slight of traditional basque touch. The fusion of these two cuisines are exuberant filled with local sea produce and the traditional basque flavours imported from the mainland. Discover new flavours of Formentera. Don’t forget to taste the traditional “paellas”, our hors-d’oeuvres and tapas while savouring some of our best wines, gins and cocktails.

Black rice paella, Beso Beach Formentera

Besides the good fun, food, music and weather, we invite you to take a walk alongside the amazing white sand beaches of Formentera, Migjorn and Illetas but also visit the windmills and lighthouses of the Island. They have an ancient look which is worth a visit. We recommend the Vell de la Mola windmill, which you can also visit inside to understand how it works and its ancient secrets. The access is totally free.

Like to try snorkeling? Paddle board? Fun snorkeling activities to enjoy the Formentera coast and underwater environment. No problem, drop the anchor, set your Bluetooth speakers and take a swim and explore all the beauty of Formentera under water: white sand, coral reefs, rocky grounds, colourful fish around the posidonia.

Sunset Beso Beach Formentera

A sunset viewing can be such a beautiful thing, maybe one of the only moments in the day when you stop what you’re doing and give yourself entirely to that magic moment, watching the sun come down over the horizon from Formentera island or on your charter yacht.

Formentera’s bars and eateries are well situated in a few key places so you can either stay on your yacht or drop the anchor to enjoy the most beautiful sunset.

Cala Saona is a popular sunset spot with a little beach shack on stilts serving up the island’s best mojitos; Beso Beach do it in their classic Euro chic style, and Pirata keep things simple with their rustic chiringuito vibes on the Illetas sandy beach.

At Blue Bar the décor may be blue (with a dash of extra terrestrial!) but the vibes are most definitely not, with both live and electronic music all week and fabulous food for those who linger long after the sun has gone down.

Totally an unforgettable experience.

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Its admirable facilities are improved and extended every year, like the well coordinated and monitored parking area and its expansion; or the indoor area, which has been improved in its covered room, with decoration, isolation and better sound equipment; or the restaurant and dance floor areas with VIP private spaces; and a DJ booth worth of a mega club in terms of its components and sound quality, flanked by LED screens with suggestive images and multiple cutting-edge lighting equipment; or even the beach area, always well controlled by security staff and in which there are several options to spend the day at the beach, either on comfortable hammocks, or lying down on huge and cosy beds being served by their nimble group of waiters.

It is essential to have a professional and motivated staff, willing to work and do things right, a group of integrated people who feel the brand and have fun while doing their work. These details make the difference and it is well known to the owner and manager of the Beach Club, who motivates his staff and always has an eye on his business, supervising that everything flows and personally serves his most VIP customers.

The Blue Marlin receives and provides meals and drinks each summer day to hundreds of people, or even thousands at Sundays parties, its loudest and busiest day. It is not easy to make so many customers satisfied, it requires good recruitment and staff that is well coordinated. On Sundays, Blue Marlin has a luxury program that has largely popularized the Beach Club, with a party that lasts until dawn, with granted fun and dancing.

It is already been 10 years since this club opened in the premises of the former Jockey Club Cala Jondal, a beach disco on a privileged location, but which management and approach did not take advantage of the opportunities that the new ownership has, making it into the best daytime entertainment and party establishment throughout the island.

With a new concept not much seen 10 years ago in Ibiza, like reserving VIP tables on payment of a fixed amount for consumptions, which varied depending on the privileged location or the number of guests that the table could house. The Beach Club has managed to attract a demanding and elitist audience who likes to see and to be seen in the trendy island and reserve a VIP table at Blue Marlin to spend a day at the beach with all amenities and festive atmosphere.

On an artistic level it has also done a good job creating residences for local DJs like Wally Lopez and Christian Varela, or international ones who played in its booth, as Dj Sneak or Jamie Jones, that ultimately bring a clubbing touch to the place taking advantage of the pulling power and people dragged by such artists.

The bay of Cala Jondal is a parade of yachts and mega yachts coming from all over the Mediterranean: Saint Tropez, Monaco or Cannes, each bigger than the other during all summer days. All these yachts disembark their guests in Cala Jondal where they eat and dance until dawn in an unequalled environment in the entire island. Certainly people who come to Ibiza willing to have fun in an elegant and glamorous vibe seek the chic atmosphere of Blue Marlin.

Its cuisine is really good and it is very professionally waited in the restaurant area, while there is a more limited menu in the beach area, where one can be served on a hammock or bed sushi or appetizers prepared with taste by its chefs.

In its extensive drinks and excellent cocktails menu, the Beach Club has the best champagnes as Armand de Brignac or Cristal Louis Roedere, exclusive and exquisite brands that are consumed daily in this hub, where people willing to have fun from all over the world enjoy, at least one day of their holidays reserved to spend at this place, considered by many as the best Beach Club in the world. Do not hesitate to contact our team at Barracuda Ibiza Charter to book your VIP table at Blue Marlin Cala Jondal and arrive to paradise following the next route.

Boat rental route to Cala Jondal Beach

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It could not be otherwise in an archipelago that receives many high earning tourists in summer, who demand this high quality in the many restaurants and beach clubs throughout the island of Ibiza. With such demand this high standard of cooking can be met, as it is essential for a restaurant that offers fresh produce to sell out what is bought daily in the markets.

Fish and seafood are the basis of Ibiza gastronomy, with which multiple dishes, paellas and stews are prepared. The Ibiza bullit de peix (fish stew) and arroz a banda (rice in fish broth) are among the most popular dishes. Not to forget all the ways there are to cook rice: black (in squid ink), blind (could be eaten with eyes closed), with seafood and lobster, clawed lobster or red shrimps. There are many recipes to enjoy daily in the many traditional and not so traditional cuisine restaurants in Ibiza and Formentera.

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Also a great way to cook fish is baked with potatoes and vegetables of the day: the best way to taste a fish like gallo san pedro (sole) or a rotja (red scorpionfish)- also known as cabracho on the peninsula-, is medium rare. Some seafood is also very juicy when grilled, like Ibiza red shrimp, fished north of San Antonio or between Ibiza and Denia. Or chopped clawed lobster stir fried in a griddle and seasoned with garlic and parsley.

A typical recipe in Ibiza is fried stingray. It has an exquisite taste being battered and fried in olive oil, which allows detaching meat pieces leaving thorns easily aside.

It is highly recommended and common crossing to Formentera on a boat or yacht rental from Ibiza and go ashore to one of their beach restaurants to taste these dishes based on seafood.

The meats are also a valued and used product in Ibiza’s gastronomy, although to a lower extent. Game meats such as rabbit and partridge are very common, and also products from pork slaughter. Roast suckling pig is one of the most popular dishes. It is a small pig, months older than a piglet, which combines both factors fatty meat, but still very tender.

Although typical or not, it is amazing the quality and dedication Ibiza restaurateurs deploy at preparing all kinds of food, Mediterranean or international, Japanese or fusion, Italian and Argentinean … Wherever you go will enjoy a friendly and professional service and great quality food.

There are chefs who seek new flavours and dishes in the culinary tradition of the island, a land not very graceful for wildlife, but very rich in marine biodiversity. Some restaurants prepare snails dishes to the way grandmothers did, a rural stew with snails gathered one by one at stone fences after a summer rain and purged for a week to empty their bowels. Then, in the pan or casserole lots of olive oil, onions, peppers, tomatoes, chilli, bacon, ham, salt, pepper and a couple of kilos of snails with white wine to make a sauce for dipping bread.

If snails are the smallest resource on land, the smallest in the sea is the sand fish known as raón (pearly razorfish). It is a colourful little fish that lives between 20 and 50 meters above the sand, where it spends its life. Their meat is delicious, soft, white and with pearly reflections. It is so appreciated that the authorities have finally decided to put a ban during the annual stage of reproduction. When the ban on fish rises towards the middle of August, hundreds of boats, large and small are devoted to its capture.

Tens or even hundreds of minnows are removed one by one from the depths to, once ashore make a “raonada”. With no more than flour, salt and plenty of oil, just a small blow fry and these delicate fish are ready to be savoured. Their taste is so good and their demand so high, that when the ban is lifted, they might reach 100 euros a kilo, more than any other fish on Ibiza’s fish market. In restaurants, one serving of raones is one of the most expensive dishes of the season.

Nor missing on the table is the coveted bluefin tuna, which is caught in large numbers south of the Balearic Islands, one of the breeding sites in the Mediterranean for this species. But now the tuna fishery is highly regulated and controlled by the fishing industry, who come to the region to purse seine hundreds of alive specimens and take them to fattening areas near the coast of the peninsula.

However, there is also sport fishing of these large tunas, even if it means licences, boats and appropriate skippers to practice this high voltage sport. Please contact us to arrange a day of exciting fishing and great food reward on the hook, which would be snatched away at very high prices on the Tokyo fish market.

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